[Published in catapult magazine’s Going Local issue: http://www.catapultmagazine.com/going-local/article/bruised-peaches-taste-sweeter%5D I bought 10 pounds of bruised peaches from the farm stand today. Five dollars, AS IS. I knew it meant a good hour that evening of peeling and excising the moldy brown spots, and I started to walk away. But I also knew that if I carried […]

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